| níng | to congeal/to concentrate attention/to stare |
| 凝 | to congeal to concentrate attention to stare |
| 凝乳 | curd; clabber; ziega; lapper milk; milk curd; renneting; curdled milk; curd cheese; cottage cheese; curds |
| 凝乳蛋白 | [Biochemistry] rennin; chymosin |
| 凝乳酵素 | [Biochemistry] rennet; rennin |
| 凝乳酶 | renninum; chymosin; ferment rennet; lab ferment; pexin; rennin; milk clotting enzyme; rennet; milk coagulating enzyme |
| 凝冰器 | [Physics] cryophorus |
| 凝冻 | congeal |
| 凝华 | deposition |
| 凝听 | listen |
| 凝固 | to freeze to solidify to congeal |
| 凝固剂 | solidifying agent coagulant |
| 凝固汽油 | napalm; incinderjell; gelatinized gasoline; gelled gasoline; solidified gasoline; jellied gasoline |
| 凝固汽油弹 | napalm; jelly bomb; oil bomb; petrol bomb |
| 凝固浴 | precipitating bath; coagulation bath; coagulating bath |
| 凝固温度 | freezing point; gelatinization temperature; setting temperature; solidification temperature; freezing temperature |
| 凝固点 | freezing point |
| 凝固热 | heat of freezing; heat of solidification; solidification heat |
| 凝固蛋白 | [Biochemistry] coagulin |
| 凝固酶 | coagulative ferment; coagulase |
| 凝块 | clot blood clot |